MEETING THE NEW FDA REQUIREMENTS FSPCA:
HAZARD ANALYSIS AND RISK-BASED PREVENTIVE CONTROLS

Fee: $400

The cost of these trainings is subsidized from WSDA and WSU.  The market value of these trainings run from $600 to $1200 per person.

Class size is limited to 30 attendees per location.  Refreshments and lunch will be provided.

**Attendees will need to purchase their certificates separately from the FSPCA, after successfully completing the course**

This 2.5 day course has been designed by the Food Safety Preventative Controls Alliance (FSPCA) in collaboration with the FDA. It is the ONLY course recognized by FDA at present in meeting their requirements.

Lead Instructors for the FSPCA Preventive Controls for Human Food Course will be teaching this course. Claudia Coles is with the Washington State Department of Agriculture, and a FSPCA Steering Committee Member and Dr. Girish Ganjyal is the Extension Food Processing Specialist at Washington State University.

Dr. Barbara Rasco and Dr. Stephanie Smith will also join as instructors at the Pullman location.

By successfully completing this course, you will meet the requirements as a FSPCA Preventive Controls Qualified Person who can manage a food safety preventive controls program in accordance with the Hazard Analysis and Preventive Controls Rule of the US Food and Drug Administration.

For more information, or to register, go to http://foodprocessing.wsu.edu/fsmapc/