« All Events This event has passed. FSPCA Preventive Controls for Human Foods June 19, 2018 @ 8:00 am - June 21, 2018 @ 3:00 pm $200 « AQUAPONICS AND INTENSIVE CONTAINERIZED HYDROPONICS “You Can!” Food Preservation Classes » + Google Calendar+ iCal Export Details Start: June 19, 2018 @ 8:00 am End: June 21, 2018 @ 3:00 pm Cost: $200 Website: http://foodprocessing.wsu.edu/extension/training/fsmapc/ Organizer Cathy Blood Phone: 509-335-2845 Email: blood@wsu.edu Venue WSU Vancouver 14204 NE Salmon Creek Avenue Vancouver, Washington 98686-9600 + Google Map