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FSPCA Preventive Controls for Human Foods

Name: FSPCA Preventive Controls for Human Foods
Start: 2018-06-19T08:00:00+00:00
End: 2018-06-21T15:00:00+00:00
Location: WSU Vancouver

June 19, 2018 @ 8:00 am - June 21, 2018 @ 3:00 pm

$200

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Details

Start:: June 19, 2018 @ 8:00 am
End:: June 21, 2018 @ 3:00 pm
Cost:: $200
Website:: http://foodprocessing.wsu.edu/extension/training/fsmapc/

Organizer

: Cathy Blood
Phone:: 509-335-2845
Email:: blood@wsu.edu

Venue

WSU Vancouver

14204 NE Salmon Creek Avenue
Vancouver, Washington 98686-9600 + Google Map