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November 2019
ServSafe Trainings
$250.00
November 8, 2019 WSU Clark County Extension Conference Room 1919 NE 78th St Vancouver, WA 98665 Check in: 7:45 am. Training runs from 8 am to 5 pm. Training is limited to 20 registrations. Dr. Stephanie Smith is lead instructor and Scott Parrish is co-instructor. Overview This ServSafe Manager course was developed by the National Restaurant Association to deliver advanced food safety knowledge and certification. This course is accredited by the American National Standards Institute – Conference on Food…
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