July 2016
Pressure Canning Vegetables – WSU Extension Colville Reservation
Pre-registration requested by contacting: Kayla Wells Family & Consumer Sciences Educator WSU Colville Reservation Extension (509) 634-2304 or kayla.wells@wsu.edu Persons with disabilities who require alternative means for communication or program information or reasonable accommodation need to contact Colville Reservation WSU Extension at PO Box 150, Nespelem, WA 99155, (509) 634-2304 or kayla.wells@wsu.edu at least 5 days prior to the event.
Find out more »August 2017
Basics of Boiling Water Bath Canning
Pre-registration requested by contacting:
Kayla Wells-Moses, FCS Educator, WSU Colville Reservation Extension
(509) 634-2304 or kayla.wells@wsu.edu