July 2016
FSMA Preventive Controls for Human Food Training
MEETING THE NEW FDA REQUIREMENTS FSPCA: HAZARD ANALYSIS AND RISK-BASED PREVENTIVE CONTROLS Fee: $400 The cost of these trainings is subsidized from WSDA and WSU. The market value of these trainings run from $600 to $1200 per person. Class size is limited to 30 attendees per location. Refreshments and lunch will be provided. **Attendees will need to purchase their certificates separately from the FSPCA, after successfully completing the course** This 2.5 day course has been designed by the Food…
Find out more »December 2018
ServSafe Manager Course and Exam
This ServSafe Manager course was developed by the National Restaurant Association to deliver advanced food safety knowledge and certification. This course is accredited by the American National Standards Institute – Conference on Food Protection, and meets Person in Charge (PIC) requirements. It blends the latest FDA food code with best practices for delivery of safe food to consumers. Participants will learn the latest and best food safety practices including safe food handling, cleaning and sanitizing, and implementation of an effective food safety culture. It is a vital course for anyone working in the restaurant and hospitality industry.
This 8-hour course focuses on review of the information presented in the ServSafe Manager’s workbook, followed by the certification exam.
Fee: $250 per person. Fee includes refreshments, lunch, workbook, and examination fees.
If you require registration assistance, please contact Cathy Blood, blood@wsu.edu or 509-335-2845.
If you have questions about content, please contact Stephanie Smith, steph.smith@wsu.edu or 509-335-5737.
January 2020
ServSafe
January 8, 2020 Washington State University Food Science Human Nutrition Building 1945 Ferdinand’s Lane 104A Large Conference Room Pullman, WA 99164 Check in: 7:45 am. Training runs from 8 am to 5 pm. Training is limited to 15 registrations. Dr. Stephanie Smith is lead instructor and Scott Parrish is co-instructor. Overview This ServSafe Manager course was developed by the National Restaurant Association to deliver advanced food safety knowledge and certification. This course is accredited by the American National Standards…
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