November 8, 2019 WSU Clark County Extension Conference Room 1919 NE 78th St Vancouver, WA  98665 Check in: 7:45 am.  Training runs from 8 am to 5 pm. Training is limited to 20 registrations.   Dr. Stephanie Smith is lead instructor and Scott Parrish is co-instructor. Overview This ServSafe Manager course was developed by the National Restaurant Association to deliver advanced food safety knowledge and certification. This course is accredited by the American National Standards Institute – Conference on Food…