November 12, 2024
7:30 am – 8:30 am Check-in for conference material and continental breakfast
8:30 am General Session 1 – TBA
10:00 am – 10:15 am Break
10:15 am Workshop Session 1
- Supply Chain Program: Foreign Materials – Nathan Baggio, Costco
- ** Basics of Food Microbiology – Claire Murphy, WSU Extension
- ** Building a Sanitation Program – Chris Barley, Ecolab
- ** Basic Cleaning & Chemistry – Jesus Heredia, Wesmar
- The Essential Role of Analytical Testing in Adulteration Prevention – Deleo de Leonardis, Purity IQ
11:15 am Pick another session to attend from above. Workshop sessions are presented twice.
12:15 pm Buffet lunch provided onsite
1:15 pm General Session 2 – FDA Updates – Miriam Burbach, Seattle District
2:30 pm Break
2:45 pm Workshop Session 2
- Dry vs Wet Cleaning Panel
- ** Basic Sanitizers – Don Jones, Wesmar Company
- **Pre-Op Inspections – Jennifer Mai, The JR Simplot Company
- **Hand Hygiene: A Cornerstone for Food Safety in Food Manufacturing – Virginia Ng, WSDA
- Traceability Rule: Overview and Implementation – Jessica Kocian, FDA
3:45 pm Pick another session to attend from above. Workshop sessions are presented twice.
5:30 pm Wine and Cheese social hour
November 13, 2024
7:30 am – 8:30 am Check-in for conference material and continental breakfast
8:30 am General Session 3 – TBA
10:00 am – 10:15 am Break
10:15 am Workshop Session 3
- Post-Harvest Sanitation & Ag Water – Claire Murphy, WSU Extension
- ** Record Keeping – Caleb James, WSDA
- ** Basic Chemical Safety for Sanitation Workers Jesus Heredia, Wesmar Company
- ** Foam cleaning 101 – Tim Howard, Dubois Chemical
- TBA
11:15 am Pick another session to attend from above. Workshop sessions are presented twice.
12:15 pm Buffet lunch provided onsite
1:30 pm General Session 4 TBA
2:45 pm Line Worker Award Announcement & Closing remarks
*Any part of the program may change due to scheduling.
Please email Cathy Blood for questions about registration and exhibiting. Please email Dr. Girish Ganjyal regarding workshop content.