Skip to main content Skip to navigation

Agenda

39th Annual Food Safety and Sanitation Workshop Proposed Agenda*

Please visit our website for additional workshop information and online registration:  https://extension.wsu.edu/foodsanitation/

Tuesday, November 5, 2019

8:15 am General Sessions I – Food Safety Compliance: The Need for Agile Science Throughout the Supply Chain! – Alex Mendes, PepsiCo, Inc.

10:15 am Workshop Session I

11:15 am Repeat Workshop Session I

1:15 pm General Session II – An Open Dialogue on Food Defense – Solutions, Requirements & Next Steps – Jason Bashura, PepsiCo, Inc. & Joe Graham, WA Dept. of Health

2:50 pm Workshop Session II

3:50 pm Repeat Workshop Session II

5:00 pm Cheese and Wine Reception & Top 5 Line Worker Award Nominees Announced

Wednesday, November 6, 2019

8:30 am General Session III – Learning from the Initial Years of FSMA Implementation – Miriam Burbach, FDA Seattle District Bothell, WA

10:15 am Workshop Session III

11:15 am Repeat Workshop Session III

1:15 pm General Session IV – Our Herculean Effort in Food Safety – Darin Detwiler, Boston, MA

2:15 pm Closing Remarks & Line Worker Award Ceremony

* Any portion of the proposed agenda is subject to change.
^ Denotes basic workshop session.

Contact Cathy Blood (blood@wsu.edu or 509-335-2845) for registration questions.
Contact Girish Ganjyal (girish.ganjyal@wsu.edu or 509-335-5613) for any questions regarding workshop content.