We will post the 2026 full program* this summer.
2026 FSS Workshop Abbreviated Topics:
- Basics of Cleaning and Chemistry
- Basics of Food Microbiology
- Basic Sanitizers
- Pre-Op Inspections
- Hand Hygiene: A Cornerstone for Food Safety in Food Manufacturing
- Basic Chemical Safety for the Sanitation Worker
- Best Practices of Foaming and Fogging
*Any portion of the program may need to change.
+Indicates a basic workshop session.
Please contact Cathy Blood, blood@wsu.edu, for any assistance with registration.
Please contact Girish Ganjyal, girish.ganjyal@wsu.edu, for any questions regarding the program.
*Any portion of the program may need to change.
+Indicates a basic workshop session.
Please email Cathy Blood for questions about registration and exhibiting. Please email Dr. Girish Ganjyal regarding workshop content.