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Exhibitor Information

Exhibit booths have sold out.  Please contact Cathy Blood, blood@wsu.edu to be placed on the waiting list.

  • Each booth space rental includes one complimentary workshop registration.
  • All persons planning to work in the booth space must be employed by the Exhibitor (or company sharing space) and registered with the Workshop to obtain a badge.
  • You may register for a Booth as an Exhibit Booth for $450/late -$490 and other personnel as Exhibitor  and the fees are at a reduced rate of $250/late -$290

Exhibitors receive the following benefits:

  • Access to over 350 food industry sanitation personnel from all over the Western United States and Canada.
  • Each exhibit space rental includes one complimentary Workshop registration, a Show Directory Listing, name on the Exhibitor Scavenger Hunt raffle card, and your company name on the Exhibitor web site.
  • Strolling lunch in the Exhibit Hall on Tuesday and Wednesday.
  • Microbrewery Beer, Wine, and Cheese Tasting in the Exhibit Hall on Tuesday evening.
  • Dedicated Exhibit Hall viewing times.
  • Opportunity to attend informative workshops in your field.

2019 Exhibitor List

  1. Wesmar
  2. Shepard Brothers
  3. Charm
  4. Zep/AFCO
  5. ChemStation
  6. Sterilex
  7. Daco Corp
  8. Oxarc
  9. Oxarc
  10. Oxarc
  11. Bio-Cide
  12. Anderson Chemical
  13. Dyson
  14. Sprague Pest
  15. Horizon
  16. Dubois Chemicals
  17. Tingley Rubber
  18. Rochester Midland
  19. Biologic Resources
  20. Hygiena
  21. Ecolab
  22. FOAM-iT
  23. Sulbana, Inc.
  24. Sulbana, Inc.
  25. ClorDiSys Solutions
  26. Dosatron
  27.  Safe Foods
  28. AquaPhoenix Scientific
  29. BriteBelt
  30. Food Northwest
  31. Pacific CA Services
  32. Exact Scientific Services
  33. ISA Corp
  34. Pureline
  35. Clean-Logix
  36. Cascade Analytical – Eurofins

Exhibitor Break Sponsorship

Diamond Level: $1000.00
  • Dedicated break for your company
  • Mentioned over the intercom
  • Logo and Name placed on the General Session
  • Name placed on Placards on the table
  • Name and logo placed on Poster boards
  • Logo on the Food Safety & Sanitation online registration site
Gold Level: $500.00
  • Mentioned over the intercom
  • Logo and Name placed on the General Session
  • Name placed on Placards on the table
  • Name and logo placed on Poster boards
Silver Level: $300.00
  • Name placed on Placards on the table
  • Name and logo placed on Poster boards
  • Logo and Name placed on the General Session

 

Payment Policy
All registration fees must be paid in US Dollars. Full payment must be made prior to attendance of the event. Registrations must be completed with full payment by the stated deadlines to be accepted at the applicable rate. Acceptable methods of payment for registration are credit cards (VISA and MasterCard only), checks, and money orders.

Confirmation Policy
The registration will not be confirmed until full payment has been received. Incomplete registration forms will not be processed. Do not mail/fax/email a duplicate registration as a follow-up to an already submitted registration. Full refunds may not be guaranteed for duplicate registrations. Conference materials will be available for pick up on-site at the Event Registration desk.

Cancellation Policy
Cancellation requests must be submitted in writing and received before October 21, 2019. No telephone cancellations are accepted and an email must be sent to event coordinator. Cancellation requests before October 21, 2019 are subject to a $50 cancellation charge. Cancellations after the deadline date or no-shows are subject to the full registration fee. No partial refunds for functions not attended. Please note: Non-payment does not constitute cancellation. Partial or full fees that have been forfeited will not be applied to subsequent events.

Substitution Policy
Substitutions will be allowed at any time. Please submit substitution requests in writing via email to Cathy Blood, blood@wsu.edu.