Skip to main content Skip to navigation

Exhibitor Information

Exhibitor Registration will open during the summer of 2018.

Each booth space rental includes one complimentary workshop registration.  All persons planning to work in the booth space must be employed by the Exhibitor (or company sharing space) and registered with the Workshop to obtain a badge.  You may register for a Booth as an Exhibitor for $450/late -$490 and other personnel as Exhibitor – Attendee  and the fees are at a reduced rate of $250/late -$290.

Booth layout 1-33
Food Safety and Sanitation Exhibit Hall at the Sheraton Portland Airport Hotel, Mt. Hood Ballroom

Exhibitors receive the following benefits:

  • Access to over 300 food industry sanitation personnel from all over the Western United States and Canada.
  • Each 8’ x 10′ exhibit space rental includes one complimentary Workshop registration, a Show Directory Listing, and your company name on the workshop web site.
  • Strolling lunch in the Exhibit Hall on Tuesday and Wednesday.
  • Microbrewery Beer, Wine, and Cheese Tasting in the Exhibit Hall on Tuesday evening.
  • Dedicated Exhibit Hall viewing times.
  • Opportunity to attend informative workshops in your field.

Booth # 2017  Exhibiting Companies

  1. Wesmar
  2. Shepard Brothers
  3. Charm
  4. Zep
  5. Clordisys Solutions
  6. Sterilex
  7. DACO
  8. OXARC
  9. OXARC
  10. OXARC
  11. Biocide
  12. Birko
  13. Dyson
  14. Anderson Chemical
  15. Biologic Resources
  16. BHS – Specialty Chemical Products
  17. Tingley Rubber
  18. Horizon Distribution
  19. Hygiena
  20. Ecolab
  21. Sprague Pest Solutions
  22. Guardian Ozone
  23. Mallory Safety and Supply
  24. Exact Science Services
  25. Dosatron
  26. Aquaphoenix
  27. BriteBelt
  28. SMT
  29. Cascade Analytical
  30. NWFPA
  31. Chemstation
  32. Foam-It
  33. Clean Logix

Please contact Cathy Blood, blood@wsu.edu, to assist with registration.

Exhibitor Break Sponsorship

Diamond Level: $1000.00
  • Dedicated break for your company
  • Mentioned over the intercom during raffles
  • Logo and Name placed on the General Session
  • Name placed on Placards on the table
  • Name and logo placed on Poster boards
  • Logo on the Food Safety & Sanitation online registration site
Gold Level: $500.00
  • Mentioned over the intercom during raffles
  • Logo and Name placed on the General Session
  • Name placed on Placards on the table
  • Name and logo placed on Poster boards
  • Logo on the Food Safety & Sanitation online registration site
Silver Level: $300.00
  • Name placed on Placards on the table
  • Name and logo placed on Poster boards
  • Logo and Name placed on the General Session
  • Logo on the Food Safety & Sanitation online registration site

 

Payment Policy
All registration fees must be paid in US Dollars. Full payment must be made prior to attendance of the event. Registrations must be completed with full payment by the stated deadlines to be accepted at the applicable rate. Acceptable methods of payment for registration are credit cards (VISA and MasterCard only), checks, and money orders.

Confirmation Policy
The registration will not be confirmed until full payment has been received. Incomplete registration forms will not be processed. Do not mail/fax/email a duplicate registration as a follow-up to an already submitted registration. Full refunds may not be guaranteed for duplicate registrations. Conference materials will be available for pick up on-site at the Event Registration desk.

Cancellation Policy
Cancellation requests must be submitted in writing and received before October 22, 2018. No telephone cancellations are accepted and an email must be sent to event coordinator. Cancellation requests before October 22, 2018 are subject to a $50 cancellation charge. Cancellations after the deadline date or no-shows are subject to the full registration fee. No partial refunds for functions not attended. Please note: Non-payment does not constitute cancellation. Partial or full fees that have been forfeited will not be applied to subsequent events.

Substitution Policy
Substitutions will be allowed at any time. Please submit substitution requests in writing via email to Cathy Blood, blood@wsu.edu.