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Registration Information

Attendee Fee

Attendee fee is $395 per person by October 25th and $425 after October 26th.

Exhibitor fee is $595 by October 11th and $625 after October 11th.

We accept all major credit cards for payment.

Please email Cathy Blood, WSU Event Coordinator for questions regarding registration or email Girish Ganjyal Extension Food Processing Specialist for questions regarding workshop content.


Attendee registration will open in July 2024!

Exhibitors, please email Cathy Blood to request a registration packet.


Cancellations will be accepted until 10 business days to the course, and the registration fee, less $50 will be refunded. After that time, no refunds will be made for cancellations.


Substitutions will be allowed.  Please email Cathy Blood for substitution.

Please contact Cathy Blood by email for any substitutions, cancellations, or questions