Registration Information

Attendee Fee

The early registration fee is $420. After September 25th, the prices is $445.

Group discount: $25 per person. Attendees must be from the same company, with 5 people or more.  Contact Cathy Blood, blood@wsu.edu, to register a group.

Exhibitor Fee

Early Exhibitor fee is $670 for a booth and one personnel. After September 25th, the prices is $695. If there is need for additional personnel, it is $495 per person. Please contact Cathy Blood by email for Exhibitor registration packet.

We accept all major credit cards for payment.

Please email Cathy Blood, WSU Event Coordinator for questions regarding registration or email Girish Ganjyal Extension Food Processing Specialist for questions regarding workshop content.

Cancellations

Cancellations will be accepted until 10 business days to the Workshop, and the registration fee, less $100 will be refunded. After that time, no refunds will be made for cancellations.

Substitutions

Substitutions will be allowed.  Please email Cathy Blood for substitution.

Please contact Cathy Blood by email for any substitutions, cancellations, or questions