Registration will open during the summer.
People from the following organizations will benefit from this Workshop:
- Food Processors
- Service Providers to the Food Industries
- Food Retailers
- Suppliers of Sanitation Supplies
- Regulators of the Food Industries
Within the Food Processing and Distributions Industries, people from the following groups should attend:
- Quality Control/Quality Assurance
- Technical Services
- Safety Engineering
- Employee Training
All registration fees must be paid in US Dollars. Full payment must be made prior to attendance of the event. Registrations must be completed with full payment by the stated deadlines to be accepted at the applicable rate. Acceptable methods of payment for registration are credit cards (VISA and MasterCard only), checks, and money orders.
The registration will not be confirmed until full payment has been received. Incomplete registration forms will not be processed. Do not mail/fax/email a duplicate registration as a follow-up to an already submitted registration. Full refunds may not be guaranteed for duplicate registrations. Conference materials will be available for pick up on-site at the Event Registration desk.
Cancellation requests must be submitted in writing and received before October 21, 2019. No telephone cancellations are accepted and an email must be sent to event coordinator. Cancellation requests before October 21, 2019 are subject to a $50 service charge. Cancellations after the deadline date or no-shows are subject to the full registration fee. No partial refunds for functions not attended. Please note: Non-payment does not constitute cancellation. Fees that have been forfeited will not be applied to subsequent events.
Substitutions will be allowed at any time. Please submit substitution requests in writing via email.
Continuing Education Units
A Certificate of Attendance will be provided along with a detailed program. You may submit these items to the professional organization’s from which you wish to receive continuing education credits.
Please contact Cathy Blood, email@example.com if you have any questions.