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Registration Information

Food Safety & Sanitation

Please email Cathy Blood, WSU Event Coordinator for questions regarding registration or email Girish Ganjyal Extension Food Processing Specialist for questions regarding workshop content.

Food Safety and Sanitation Logo

Cancellations will be accepted until April 12th.  We will refund the fee with a $50 cancellation fee.  After April 12th, cancellations will not be accepted, and fees will not be refunded.

Substitutions will be allowed.

Please contact Cathy Blood by email for any substitutions, cancellations, or questions.