Registration Information

Food Safety & Sanitation

Registration will open in August.

Attendee fee is $275.00, which cover the continental breakfast and buffet lunch for both days, access to all general sessions and workshop sessions, exhibit show, onsite materials, and evening Wine & Cheese event.

Exhibitor booth fee is $475 for booth and exhibitor.  Any additional exhibitor personnel is $275 per person.  One booth per company.

Please email Cathy Blood, WSU Event Coordinator for questions regarding registration or email Girish Ganjyal Extension Food Processing Specialist for questions regarding workshop content.

Cancellations

Cancellations will be accepted until Oct 26th.  We will refund the fee with a $50 cancellation fee.  After Oct 26th, cancellations will not be accepted, and fees will not be refunded.

Substitutions

Substitutions will be allowed.  Please email Cathy Blood for substitution.

Please contact Cathy Blood by email for any substitutions, cancellations, or questions.