Registration Information

Attendee Fee

Attendee fee is $395 per person.

Exhibitor fee is $595 for booth and one attendee. If there is need for additional personnel, it is $395 per person.

Please contact Cathy Blood by email for Exhibitor registration.

We accept all major credit cards for payment.

Please email Cathy Blood, WSU Event Coordinator for questions regarding registration or email Girish Ganjyal Extension Food Processing Specialist for questions regarding workshop content.

Registration

Exhibitors, please email Cathy Blood to request a registration packet.

Cancellations

Cancellations will be accepted until 10 business days to the Workshop, and the registration fee, less $75 will be refunded. After that time, no refunds will be made for cancellations.

Substitutions

Substitutions will be allowed.  Please email Cathy Blood for substitution.

Please contact Cathy Blood by email for any substitutions, cancellations, or questions