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Dirt Talk Farm Walk: Propagating and Planting Sweetpotatoes

April 8 @ 11:00 am - 12:00 pm


Join WSU Regional Small Farms and nursery woman, Leilani Wood, of Sunbaked Greenhouse for an on-farm walk through of her greenhouse and sweetpotato propagation system. Farmers will learn: 

  • Methods for propagating sweetpotato slips for planting 
  • How to maximize slip production 
  • Tips for planting rooted and unrooted slips 
  • General information about managing a commercial plant production greenhouse

Registration Details 

 Date: Monday, April 8, 11:00 am – 12:00pm (farmers may stay later if there are more questions) (in-person event!) 

 Location:  Address will be provided to registered attendees 

 Audience: Farmers, Homesteaders and Producers Only 

Registration link: Please only register for this farm walk if you plan to attend as there is limited space for this event. If you register and are unable to come, we kindly ask that you inform us at least 48 hours before the event so that we may open up registration to other interested farmers.   

If you go to register and there are no spaces available, please email to be put on our cancellation list. 


This material is based upon work that is supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award number 2022-38640-37490 through the Western Sustainable Agriculture Research and Education program under project number SW23-951. USDA is an equal opportunity employer and service provider. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture. 

WSU Extension programs and employment are available to all without discrimination. Evidence of noncompliance may be reported through your local WSU Extension office. Reasonable accommodation will be made for persons with disabilities and special needs who contact Laurel Moulton ( / 360-565-2679) at least two weeks prior to the event. 


April 8
11:00 am - 12:00 pm