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Agriculture

Program Contact: Kellie Henwood, Regional Small Farms Coordinator
(360) 379.5610 x 201 • kellie.henwood@wsu.edu


Washington State University Jefferson County Extension supports a vibrant and visionary food and farming sector in Jefferson County.

Our county-based educators leverage the broad resources of a major university to resolve issues and create a positive future for the residents of Jefferson County.

Our local food and farming programs have supported successful development of:

  • Organic farming practices that build healthy environments for humans and animals
  • Value-added food products
  • Port Townsend Farmer’s Market: Open until late December
  • Chimacum Farmer’s Market: Open until late December
  • Integrated Pest Management minimizing the use of pesticides
  • Salmon friendly farming
  • Conservation of working lands, including farms, forests and historical vistas and locations

Kellie Henwood, Small Farms Coordinator kellie.henwood@wsu.edu 


Do you have a livestock question?

The WSU Livestock Advisors now have a hotline you can call toll-free 24 hours a day. Call 360-428-4270 x240

Do you have a food safety question?

The WSU Food Safety program has a number you can call toll-free 24 hours a day.  Call 1- 855-335-0575 or send an email to food.safety@wsu.edu


Subscribe to WSU Agriculture Newsletter

WSU Extension Regional Small Farms Program offers a free newsletter. Subscribe and keep up to date about agricultural programming, local and regional events/workshops, farm resources, job opportunities and more!

To subscribe, email your first and last name and the county you reside in to Kellie at kellie.henwood@wsu.edu.


Request Technical Assistance

To learn about Agriculture, contact:

Kellie Henwood

kellie.henwood@wsu.edu

360-379-5610 x201

Email Kellie to be added to the WSU Kitsap Small Farms Listserv for announcements on all upcoming events.