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Coronavirus COVID-19

COVID-19 Advisory: WSU Extension is working to keep our communities safe. All Extension programming is being provided virtually, postponed, or canceled. Effective March 16, 2020, WSU Extension county offices and WSU Research & Extension Centers will be closed to the public. We are available via email, phone, and webconference.

Agriculture

Program Contact: Kellie Henwood, Regional Small Farms Coordinator
(360) 379.5610 x 201 • kellie.henwood@wsu.edu

Take the survey!

This very brief survey comes to you from the Jefferson County Community Food System Resilience Task Force and we ask for a few minutes of your time to share your expertise and wisdom on this critical topic. This task force was assembled by the collective governing bodies of Jefferson County, the City of Port Townsend, the Port of Port Townsend and Jefferson County PUD, who recently formed the Intergovernmental Collaborative Group (ICG) to address recovery and resiliency in our community due to COVID-19.

This survey will help us better understand how the pandemic is impacting our community food system and help guide us as we identify solutions for moving forward. Your responses will help us provide recommendations to the IGC in the coming months

Food System Resilience Survey


We have a new website!

The WSU Extension Regional Small Farms Program is very proud to announce that we have created and launched a new website that serves our three county region! Find upcoming workshops and classes, sign up for the agriculture newsletter, request technical assistance, and browse the many connected agricultural resources – now all in one place.

Screen shot of the new regional small farms program website that links to it

Go to the new site!