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Agriculture

Program Contact: Kellie Henwood, Regional Small Farms Coordinator
(360) 379.5610 x 201 • kellie.henwood@wsu.edu


Washington State University Jefferson County Extension supports a vibrant and visionary food and farming sector in Jefferson County.

Our county-based educators leverage the broad resources of a major university to resolve issues and create a positive future for the residents of Jefferson County.

Our local food and farming programs have supported successful development of:

  • Organic farming practices that build healthy environments for humans and animals
  • Value-added food products
  • Port Townsend Farmer’s Market: Open until late December
  • Chimacum Farmer’s Market: Open until late December
  • Integrated Pest Management minimizing the use of pesticides
  • Salmon friendly farming
  • Conservation of working lands, including farms, forests and historical vistas and locations

Kellie Henwood, Small Farms Coordinator kellie.henwood@wsu.edu 


SOIL SAMPLING ~ Available for $35.00 through Jefferson County Conservation District in Port Hadlock 385-4105 or stop in during working hours, 205 West Patison, in Port Hadlock, right off Rhody Drive. http://www.jeffersoncd.org/


Subscribe to WSU Agriculture Newsletter

WSU Extension Regional Small Farms Program offers a free newsletter. Subscribe and keep up to date about agricultural programming, local and regional events/workshops, farm resources, job opportunities and more!

To subscribe, email your first and last name and the county you reside in to Kellie at kellie.henwood@wsu.edu.


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