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Program Contact: Kellie Henwood, Regional Small Farms Coordinator
(360) 379.5610 x 201 •

Washington State University Jefferson County Extension supports a vibrant and visionary food and farming sector in Jefferson County.

Our county-based educators leverage the broad resources of a major university to resolve issues and create a positive future for the residents of Jefferson County.

Our local food and farming programs have supported successful development of:

  • Organic farming practices that build healthy environments for humans and animals
  • Value-added food products
  • Port Townsend Farmer’s Market: Open until late December
  • Chimacum Farmer’s Market: Open until late December
  • Integrated Pest Management minimizing the use of pesticides
  • Salmon friendly farming
  • Conservation of working lands, including farms, forests and historical vistas and locations

Kellie Henwood, Small Farms Coordinator 

Do you have a livestock question?

The WSU Livestock Advisors now have a hotline you can call toll-free 24 hours a day. Call 360-428-4270 x240

Do you have a food safety question?

The WSU Food Safety program has a number you can call toll-free 24 hours a day.  Call 1- 855-335-0575 or send an email to

Subscribe to WSU Agriculture Newsletter

WSU Extension Regional Small Farms Program offers a free newsletter. Subscribe and keep up to date about agricultural programming, local and regional events/workshops, farm resources, job opportunities and more!

To subscribe, email your first and last name and the county you reside in to Kellie at

Request Technical Assistance

To learn about Agriculture, contact:

Kellie Henwood

360-379-5610 x201

Email Kellie to be added to the WSU Kitsap Small Farms Listserv for announcements on all upcoming events.