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SNAP-Ed

Program Contact: Dana Saladoff, SNAP-Ed Coordinator
(360) 379 - 5610 ext.203 • dana.saladoff@wsu.edu

The Supplemental Nutrition Assistance Program – plus the Educational Branch (SNAP-Ed) provide eligible groups assistance in developing and implementing strategies, programs, and policies to improve nutrition and increase physical activity. It can also provide practical, hands-on nutrition education to individuals receiving or eligible to receive Washington Basic Food (food stamps) and schools where 50% or more of students receive free or reduced lunches. This nutrition education program reaches youth and adults in Jefferson County with information to help participants practice healthy eating habits and choose physically active lifestyles consistent with the Dietary Guidelines for Americans and Food Guidance System (ChooseMyPlate.gov).

SNAP-Ed Locations:

We currently serve children and adults of Jefferson County.

 

 

For More Information Contact:

 

Dana Saladoff
SNAP-Ed Coordinator
dana.saladoff@wsu.edu

 

 

 

 


 

 

 

 

 

 

 

 

Survey for SNAP shoppers

Clallam-Jefferson Extension and regional Farmers Markets are conducting a survey for SNAP shoppers to share their feedback about regional farmers markets. Even if you have NOT shopped at the farmers market, we want to hear from you! Take this short survey on your device and receive a voucher via email to spend at the local farmers market of your choice.

To take the survey, scan the QR code with your device or navigate to this link:  https://tinyurl.com/49pjwt5w

Your responses will directly help Clallam and Jefferson County Farmers Markets and SNAP-Ed improve the food access experience for SNAP shoppers.


Apply for SNAP benefits (EBT/Food stamps):

 

 

 

Apply for SNAP benefits (EBT/Food stamps):

More Resources:

 

 

Department of Health and Human Services Port Townsend Branch:

2507 Evans Vis
Port Townsend, WA 98368
(877) 501-2233
M-F 8:00am-5:00pm