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Coronavirus COVID-19

COVID-19 Advisory: WSU Extension is working to keep our communities safe. All Extension programming is being provided virtually, postponed, or canceled. Effective March 16, 2020, WSU Extension county offices and WSU Research & Extension Centers will be closed to the public. We are available via email, phone, and webconference.

Food Safety & Preservation

image of wsu publication about canningWhen canning home preserved foods, use research-based, laboratory tested, up-to-date recipes from the resources in WSU Extension publications. Browse all home canning recipes and instructions from the WSU Extension Publications website.

Please follow the directions carefully, including the correct use of water bath and pressure canners, then date and store home preserved foods no more than 12 months between 50–70 degrees F. Make sure you avoid direct sunlight for your products.

Find the facts on COVID-19 and scientifically sound best practices for keeping your family safe by visiting the WSU Consumer Food Safety website.


 

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