From Orchard to Glass

Joint WSU/OSU Extension Mid-Columbia Gorge Ag Event-

 

Exploring Commercial Craft Hard Cider & Perry Production:
From orchard to glass. 

WHEN:

Wednesday, Dec. 12, 2018
8:00-5:00 pm

WHERE:

Mountain View Grange
1085 N Main Street
White Salmon, WA 98672

Join WSU and OSU Extension for an all-day, exploratory workshop for those interested in orchard-to-glass commercial craft cider and perry production in the Mid-Columbia Gorge region. The event will bring together speakers from OSU and WSU’s cider teams, along with panels of tree fruit growers and cidermakers.

PROGRAM HIGHLIGHTS:

• Fundamentals and considerations for commercial scale-
  • Cider apple and perry pear production
  • Fermentation for craft cider and perry production
• Considerations for developing and running a successful field-to-glass cider business
• Q & A with tree fruit grower and cidermaker panels
• Refreshments and snacks
• Catered lunch for full day attendees*
• Opportunity for networking
• Optional cider tasting afterward at Le Doubble Troubble Wine Co.

COST:

$50- Full-day Attendance*
$30- Half-day attendance (AM tree fruit or PM fermentation session, no lunch incl.)

REGISTRATION:
https://wsu-osu-mid-columbia-craft-cider-prod-12-12-18.bpt.me/

GENERAL PROGRAM QUESTIONS, PROBLEMS REGISTERING:

General Program Contact : Justin O’Dea- (360) 524-2383; justin.odea@wsu.edu
Local Contact: Hannah Brause (509) 773-5817; hannah.brause@wsu.edu

Additional in-kind support for this program comes from the Underwood Conservation District and Le Doubble Troubble Wine Co.

If you require certain program accommodations, call WSU Extension at 564-397-5701 or 509-773-5817 at least 1-2 weeks prior to the event.