Bigleaf maple sugaring is growing in the PNW and syrup can be a valuable source of income for forest owners. However, in Washington State, the licensing requirements for selling syrup have been a barrier for aspiring commercial producers. A traditional Food Processing License requires a permanent structure separate from a home with significant infrastructure [electricity, […]
Alcoholic beverages should only be consumed by those of legal drinking age. Ingredients Instructions
Recipe provided by Condea’s Farm and Bigleaf Maple Syrup. Ingredients Instructions
Recipe provided by Condea’s Farm and Bigleaf Maple Syrup. Ingredients Instructions Combine all ingredients. Makes approximately two servings.
Recipe provided by Condea’s Farm and Bigleaf Maple Syrup. Ingredients Instructions Use to marinate 3-4 pounds of a meat of your choice for two hours in the sauce. Cook accordingly for your choice of meat, frequently basting with sauce. Goes great on chicken and salmon!
This recipe is adapted from a tempura recipe by Langdon Cook posted April 29, 2012 on Fat of the Land. Ingredients Instructions
Bigleaf maple syrup adds a deliciously sweet twist to the savory flavor of Spam. Inspired by Asian and Pacific Island cuisine, it goes great in musubi, ramen, rice bowls, and more. *Adapted from Korean American by Eric Kim Ingredients Instructions