Recipe provided by Condea’s Farm and Bigleaf Maple Syrup.
Ingredients
- 4-5 tablespoons bigleaf maple syrup (if using the mustard option, use 5 tablespoons)
- ¼ cup apple white wine vinegar
- ¼ cup olive oil
- ½ teaspoon of Dijon mustard or your mustard of choice (optional but adds more zest)
Instructions
Combine all ingredients. Makes approximately two servings.