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Growing Sweetpotatoes in Western Washington 2025
Growing Sweetpotatoes in Western Washington 2025
The WSU Sweetpotato Team is at it again. Although sweetpotatoes are more commonly grown in the southern United States, they can grow well here. Learn from the knowledge that local farmers and researchers have gleaned from experimenting with growing sweetpotatos in the maritime climate of western Washington over the years. This online webinar will cover […]
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Processing of Acidified Foods – Jams, Jellies, Pickles, BBQ and Hot Sauces
Processing of Acidified Foods – Jams, Jellies, Pickles, BBQ and Hot Sauces
For farms and food business developing value-added products - this training is a must! Agenda: What is an Acid/Acidified Foods? Microbiological hazards associated with acidified canned foods Importance of pH and water activity pH of common fruits and vegetables Principles of processing of acidified foods Applicable food safety regulations Basic aspects of labeling How to […]
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Living on the Land: Chicken Care for Beginners
Living on the Land: Chicken Care for Beginners
Chicken Care for Beginners will take place at Dutton Farm, where participants can see how chickens and ducks are integrated into their small farm system. We will be joined by farm owner Mickie Dutton and local heritage breed chicken breeder Lisa Van Horn, who has a vast amount of knowledge and experience when it comes […]
Harvesting Your Story: A Farm Branding Workshop
Harvesting Your Story: A Farm Branding Workshop
This class is for farmers and local food producers in Clallam and Jefferson Counties. Join us for an inspiring in-person session on values-driven brand development, led by Crystie Kisler, co-founder of Finnriver Cidery, Chimacum Grainery, and a passionate advocate for purposeful farming. Hosted by the North Olympic Development Council and WSU Extension Regional Small Farms […]
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