Bigleaf Maple Syrup Workshop

Learn how to tap bigleaf maple trees and make your own maple syrup.

Many people are surprised to learn that Washington’s native bigleaf maple can be used to produce maple syrup. Known for its distinctive flavor profile, bigleaf maple syrup often features notes of caramel and vanilla that set it apart from traditional maple syrup.

This workshop will introduce participants to the fundamentals of collecting and processing sap on a small scale. Attendees will learn the basic principles and practices needed to tap trees, collect sap, and process it into maple syrup for personal use, while also learning more about the burgeoning commercial sugaring industry in the Northwest.

Topics will include:

• Identifying and selecting suitable trees
• Proper tapping techniques
• Small-scale sap collection methods
• Equipment and supplies needed to get started
• Maintenance and sanitation practices
• Boiling and finishing syrup
• Where to get tools and supplies

Participants will learn practical approaches to producing maple syrup from bigleaf maple trees.

Speaker: Patrick Shults, WSU Extension Forestry Specialist

Audience: This workshop is intended for homeowners, small woodland owners, families, outdoor enthusiasts, and others interested in learning how to make maple syrup from bigleaf maple trees.

Date and time: Thursday, November 12th from 5:30pm – 6:45pm

Location: Zoom

Registration: pre-registration is required to receive Zoom link. Register for the class here.  

Acknowledgements and Accommodations

Funding for this program was made possible by a grant from USDA-AMS and WSDA. Its contents are solely the responsibility of the authors and do not necessarily represent the official views of the USDA.

WSU Extension programs and employment are available to all without discrimination. Evidence of noncompliance may be reported through your local WSU Extension office. Reasonable accommodations will be made for persons with disabilities and special needs who contact Clare Menard at 345 6th St. Suite 550, Bremerton WA / 360-228-7301 at least two weeks prior to the event.