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Harvesting & Curing Sweetpotatoes
October 20, 2023 @ 2:00 pm - 4:00 pm
Join farmers Aaron and Dana Steege-Jackson of Around the Table Farm in Poulsbo for an on-farm walk-through of their sweetpotato harvesting and curing methods. Farmers in attendance will learn about:
- Methods for harvesting sweetpotatoes
- Successful curing methods
- Tour of farm and special curing chamber they have built
Registration Details
Date: Friday, October 20th, 2pm – 4pm (in-person event!)
Location: In person! Address will be provided to registered attendees
Audience: Farmers, Homesteaders and Producers Only
Registration link: Please only register for this farm walk if you plan to attend as there is limited space for this event. If you register and are unable to come, we kindly ask that you inform us at least 48 hours before the event so that we may open up registration to other interested farmers.
If you go to register and there are no spaces available, please email jess.sappington@wsu.edu to be put on our cancellation list.
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This material is based upon work that is supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award number 2022-38640-37490 through the Western Sustainable Agriculture Research and Education program under project number SW23-951. USDA is an equal opportunity employer and service provider. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture.
WSU Extension programs and employment are available to all without discrimination. Evidence of noncompliance may be reported through your local WSU Extension office. Reasonable accommodation will be made for persons with disabilities and special needs who contact Laurel Moulton (laurel.moulton@wsu.edu / 360-565-2679) at least two weeks prior to the event.
