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January 2023

Cultivating Success – Agricultural Entrepreneurship

January 10 @ 6:00 pm - March 28 @ 8:30 pm
$200

Offered Statewide, Online, and with Spanish Interpretation Tuesdays from 6pm-8:30pm January 10th-March 28th 2023 fully online through Zoom. Becoming a successful agricultural entrepreneur is not easy! So, set yourself up from the start. This is business planning with a special emphasis on the financial and legal issues unique to farm-based businesses. Come out of this 12 week course with the core elements of a business plan to guide your small business forward. This is an in-depth farm and food business…

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March 2023

Developing a Food Safety Plan

March 7 @ 9:00 am - 5:00 pm
WSU Jefferson County Extension, 97 Oak Bay Rd
Port Hadlock, WA 98339 United States
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$25

Hosted by WSU Extension Regional Small Farms Program in partnership with WSU Food Processing Extension and Research team. This training helps small to medium food processor fulfill Food Safety Modernization Act regulations that all personnel should be trained at least annually in food hygiene, food safety and food defense! Who is this training for? Farmers with value-added products, bakers, acidified foods (jams, jellies, pickles), low-acid foods, meat processors, and more. This training helps small to medium food processors and growers fulfill training FSMA regulations by attending a food safety training every year! Our focus is to help our rural communities develop safer food systems.…

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Good Manufacturing Practices & Basics of Sanitation

March 8 @ 9:00 am - 5:00 pm
WSU Jefferson County Extension, 97 Oak Bay Rd
Port Hadlock, WA 98339 United States
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$25

Hosted by WSU Extension Regional Small Farms Program in partnership with WSU Food Processing Extension and Research team. This course provides basic information about sanitation and Current Good Manufacturing Practices (CGMPs) for food plants.  CGMPs help to ensure the safety of food. The course walks through the principles of sanitation, sanitation chemicals, employee practices, plant design, and other related topics. Who is this training for? Farmers with value-added products, bakers, acidified foods (jams, jellies, pickles), low-acid foods, meat processors, and more. This training helps small to medium food processors and growers fulfill training FSMA regulations…

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Produce Safety Alliance Grower Training

March 14 @ 8:00 am - 5:00 pm
WSU Jefferson County Extension, 97 Oak Bay Rd
Port Hadlock, WA 98339 United States
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$25

When: March 14th, 2023 @8am - 5pm Where: WSU Jefferson County Extension - 97 Oak Bay Rd,  Port Hadlock, WA 98339 Cost: $25 Registration: https://reg.learningstream.com/reg/event_page.aspx?ek=0075-0013-77432298b8614d7f95f95f15ee790394 Who Should Attend Fruit and vegetable growers and others interested in learning about produce safety, the Food Safety Modernization Act (FSMA) Produce Safety Rule, Good Agricultural Practices (GAPs), and co-management of natural resources and food safety. The PSA Grower Training Course is one way to satisfy the FSMA Produce Safety Rule requirement outlined in §…

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