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November 2022

Meet Your Livestock Specialist: Winter Nutrition and Feeding Needs

November 7, 2022 @ 3:30 pm - 5:00 pm
|Recurring Event (See all)

One event on November 16, 2022 at 3:30 pm

Virtual Zoom Meeting, Anywhere you are
Free

Meet Your Livestock Specialist (Virtual Event!)  Topic: Winter nutrition and feeding needs Join us for a special virtual "Meet your Livestock Specialist" event for Clallam, Jefferson and Kitsap farmers. This event will allow farmers to meet and ask questions of Dan McCarty, our Regional Livestock Specialist. There will be two sessions in November offering discussions specifically around Winter nutrition and feeding needs. Dan will give a basic overview of the dietary needs of livestock, common strategies for winter feeding, and…

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April 2023

Spring Pasture Management & Goat Kidding at Bowman Farms

April 18, 2023 @ 1:00 pm - 4:00 pm
Free

Join farmers Mark and Nancy Bowman of Bowman Farms in Port Angeles for an on-farm tour on April 18th from 1pm - 4pm. Mark and Nancy will be sharing their expertise on spring pasture management and goat kidding.  WSU Extension and Clallam Conservation District staff will be onsite offering best management practices for spring pasture management. Dirt Talk Farm Walks provide farmer-to-farmer education to promote the exchange of ideas and innovations related to sustainable and organic farming in our region.…

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March 2024

Red Meat Butchery Workshop for Processors

March 25 @ 9:30 am - 4:00 pm
Sequim High School, 601 N Sequim Ave
Sequim, 98382 United States
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$25
photo of meat science expert, Paul Kuber, leading a demonstration with cutting meat in the classroom

Are you a small to mid-size PROCESSOR who works with local or regional producers? Join this workshop with WSU Meat Science Experts! When: Monday March 25th 9:30am-4pm Morning Session Interactive butchery demo highlighting consumer trends in the NEW WA Meat Up Mobile Butchery Truck! Discussion: how do you improve efficiency to increase profitability Discussion: what are consumer preferences and why it matters Afternoon Session WSDA Grant & Assistance Opportunities and Regulatory Q&A Discussion: how do you communicate with and keep…

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Red Meat Butchery Workshop for Producers

March 26 @ 9:30 am - 4:00 pm
Sequim High School, 601 N Sequim Ave
Sequim, 98382 United States
+ Google Map
$25
photo of meat science expert, Paul Kuber, leading a demonstration with cutting meat in the classroom

Are you a red meat PRODUCER who sells to local and regional customers? Join this workshop with WSU Meat Science Experts! When: Tuesday March 26th 9:30am-4pm Morning Session Interactive butchery demo highlighting consumer trends in the NEW WA Meat Up Mobile Butchery Truck! Discussion: how do you maximize value from your animals Discussion: what are consumer preferences and why it matters Afternoon Session WSDA Grant & Assistance Opportunities and Regulatory Q&A Discussion: how do you communicate with and keep customers…

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