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Sequim High School

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601 N Sequim Ave
Sequim, 98382 United States

March 2024

Red Meat Butchery Workshop for Processors

March 25 @ 9:30 am - 4:00 pm
Sequim High School, 601 N Sequim Ave
Sequim, 98382 United States
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$25
photo of meat science expert, Paul Kuber, leading a demonstration with cutting meat in the classroom

Are you a small to mid-size PROCESSOR who works with local or regional producers? Join this workshop with WSU Meat Science Experts! When: Monday March 25th 9:30am-4pm Morning Session Interactive butchery demo highlighting consumer trends in the NEW WA Meat Up Mobile Butchery Truck! Discussion: how do you improve efficiency to increase profitability Discussion: what are consumer preferences and why it matters Afternoon Session WSDA Grant & Assistance Opportunities and Regulatory Q&A Discussion: how do you communicate with and keep…

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Red Meat Butchery Workshop for Producers

March 26 @ 9:30 am - 4:00 pm
Sequim High School, 601 N Sequim Ave
Sequim, 98382 United States
+ Google Map
$25
photo of meat science expert, Paul Kuber, leading a demonstration with cutting meat in the classroom

Are you a red meat PRODUCER who sells to local and regional customers? Join this workshop with WSU Meat Science Experts! When: Tuesday March 26th 9:30am-4pm Morning Session Interactive butchery demo highlighting consumer trends in the NEW WA Meat Up Mobile Butchery Truck! Discussion: how do you maximize value from your animals Discussion: what are consumer preferences and why it matters Afternoon Session WSDA Grant & Assistance Opportunities and Regulatory Q&A Discussion: how do you communicate with and keep customers…

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