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Preserve the Harvest with WSU
September 2, 2025 @ 12:00 pm - 1:00 pm
$60.00
Join our 4-part online Lunch & Learn series to master safe and easy food preservation techniques. From canning and fermenting to freezing and root cellaring. Taught by WSU Food Safety Instructor, Jennifer Bryan-Goforth. This flexible course includes live or recorded options, downloadable resources and scholarship opportunities.
Class 1 Tuesday Sept 5: Water Bath Canning – learn to preserve jams, jellies, salsa, canned tomatoes, and more.
Class 2 Wednesday Sept 6: Pressure Canning – learn to preserve low-acid foods such as vegetables, meats, soups, and more.
Class 3 Thursday Sept 7: Fermentation and Pickling – learn all about sauerkraut and learn to ferment and make quick pickles and more!
Class 4 Friday Sept 8: Freezing, Drying, and Root Cellars – learn about other food storage methods including freezing, drying, root cellars and other microclimate storage. Learn to reduce food waste and store food efficiently!
Please click this link to register: https://tinyurl.com/mr2ptra6
This series is FREE to San Juan County residents. Please use code: SANJUAN25