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Processing Acidified Foods – Jams, Jellies, Pickles, BBQ and Hot Sauces
September 4, 2025 @ 9:30 am - 4:30 pm
$30.00
Cancelled due to low enrollment!
This workshop will provide the region’s small and very small-scale food processors with up-to-date information and technical knowledge of the acid/acidified food product development process for the specialty food industry and how to bring such products to market, targeted to start-up entrepreneurs and food product developers.
Learn:
- What is an Acid/Acidified Foods?
- Microbiological hazards associated with acidified canned foods.
- Importance of pH and water activity.
- pH of common fruits and vegetables.
- Principles of processing of acidified foods.
- Applicable food safety regulations.
- Basic aspects of labelling.
- How to complete FDA process filings.
Dr. Girish Ganjyal is the lead instructor.
Materials, refreshments and lunch will be provided.
Click here to Register:
https://reg.learningstream.com/reg/event_page.aspx?ek=0075-0013-65597c1567e2481b86e804841d42385f