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Preserve the Harvest with WSU
Join our 4-part online Lunch & Learn series to master safe and easy food preservation techniques. From canning and fermenting to freezing and root cellaring. Taught by WSU Food Safety Instructor, Jennifer Bryan-Goforth. This flexible course includes live or recorded options, downloadable resources and scholarship opportunities. Class 1 Tuesday Sept 5: Water Bath Canning […]
$60.00