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Washington State University

WSU Snohomish County Extension office has moved!

Our office is now located in the Snohomish County Parks & Recreation Administration Office at Willis Tucker Park, 6705 Puget Park Drive, Snohomish, 98296.

Program Calendars

4-H Events

There are no upcoming events at this time.

Natural Resources Events

Wed 22

Preserve the Harvest 1: Basics of Safe Canning

May 22 @ 6:00 pm - 8:00 pm
Online via Zoom
Thu 23

Shoreline Stories with the WSU Beach Watchers

May 23 @ 10:00 am - 11:00 am
Sultan Library
Jun 05

Preserve the Harvest 2: Jams, Jellies, and Spreads

June 5 @ 6:00 pm - 8:00 pm
Online via Zoom
Jun 12

Shoreline Stories with the WSU Beach Watchers

June 12 @ 11:00 am - 12:00 pm
Darrington Library
Jun 12

Preserve the Harvest 3: Tomatoes, Salsa, & Relish

June 12 @ 6:00 pm - 8:00 pm
Online via Zoom
Jun 19

Green Cleaning Workshop

June 19 @ 2:00 pm - 3:00 pm
Marysville Library
Jun 25

Shoreline Stories with the WSU Beach Watchers

June 25 @ 10:00 am - 11:00 am
Lakewood/Smokey Point Library
Jul 10

Preserve the Harvest 4: Pickles

July 10 @ 6:00 pm
Online via Zoom
Jul 11

Shoreline Stories with the WSU Beach Watchers

July 11 @ 10:30 am - 11:30 am
Granite Falls Library
Jul 25

Shoreline Stories with the WSU Beach Watchers

July 25 @ 10:15 am - 11:15 am
Arlington Library

View More…

Home & Garden Events

Wed 22

Preserve the Harvest 1: Basics of Safe Canning

May 22 @ 6:00 pm - 8:00 pm
Online via Zoom
Jun 05

Preserve the Harvest 2: Jams, Jellies, and Spreads

June 5 @ 6:00 pm - 8:00 pm
Online via Zoom
Jun 12

Preserve the Harvest 3: Tomatoes, Salsa, & Relish

June 12 @ 6:00 pm - 8:00 pm
Online via Zoom
Jul 10

Preserve the Harvest 4: Pickles

July 10 @ 6:00 pm
Online via Zoom
Aug 07

Preserve the Harvest 5: Basics of Dehydrating and Freezing

August 7 @ 6:00 pm - 8:00 pm
Online via Zoom
Aug 14

Preserve the Harvest 6: Basics of Pressure Canning

August 14 @ 6:00 pm - 8:00 pm
Online via Zoom

View More…

Ag Events

Wed 22

Preserve the Harvest 1: Basics of Safe Canning

May 22 @ 6:00 pm - 8:00 pm
Online via Zoom
Jun 05

Preserve the Harvest 2: Jams, Jellies, and Spreads

June 5 @ 6:00 pm - 8:00 pm
Online via Zoom
Jun 12

Preserve the Harvest 3: Tomatoes, Salsa, & Relish

June 12 @ 6:00 pm - 8:00 pm
Online via Zoom
Jul 10

Preserve the Harvest 4: Pickles

July 10 @ 6:00 pm
Online via Zoom
Aug 07

Preserve the Harvest 5: Basics of Dehydrating and Freezing

August 7 @ 6:00 pm - 8:00 pm
Online via Zoom
Aug 14

Preserve the Harvest 6: Basics of Pressure Canning

August 14 @ 6:00 pm - 8:00 pm
Online via Zoom

View More…