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ServSafe Food Protection Manager Certification Training

November 20 @ 8:30 am - 4:30 pm

$130.00

Washington State University Extension is offering the ServSafe Manager Certification training for food service managers and other individuals who have responsibility for teaching, learning or implementing food preparation and food safety policies in their food business.  Must preregister for this course 10 days prior.

Details

Date:
November 20
Time:
8:30 am - 4:30 pm
Cost:
$130.00
Website:
https://extension.wsu.edu/chelan-douglas/healthwellness/servsafe/.

Organizer

Margaret Viebrock
Phone:
509.745.8531
Email:
viebrock@wsu.edu

Venue

Lake Roosevelt Jr/Sr High School
505 Crest Drive Room C200
Coulee Dam, Washington 99116
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