WSU Extension > Colville Reservation > Family & Consumer Sciences > Food Safety Education

Food Safety Education

Colville Reservation Extension Food Safety Programs

  • Hand Washing: To provide education about how germs are passed from person-to-person, why hand washing is important before preparing food, and how to wash hands properly.
  • Food Safety for Older Adults: To educate older adults on the four basics of food safety- clean, separate, cook, chill.
  • Large Gathering Food Safety: To educate on how to keep family and guests safe when providing food at large gatherings.

External Resources

Child washing her hands
Reservation Youth Practices Correct Hand Washing Techniques after Learning that Clean Hands Promote Healthy Living.
A child placing his hands under a black light.
Reservation Youth Views the Effectiveness of his Hand Washing Technique Through the Use Lotion that Glows Under a Black Light.

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