Colville Reservation Extension Food Safety Programs:
Hand Washing: To provide education about how germs are passed from person-to-person, why hand washing is important before preparing food, and how to wash hands properly.
Food Safety for Older Adults: To educate older adults on the four basics of food safety- clean, separate, cook, chill.
Large Gathering Food Safety: To educate on how to keep family and guests safe when providing food at large gatherings.
For More Information:
If you would like information contact Kayla Wells-Yoakum at 509-634-2306.
WSU Consumer Food Safety Website: https://extension.wsu.edu/foodsafety
The Partnership for Food Safety Education: https://www.fightbac.org