For Answers to your Food Safety questions:
Phone: (855) 335-0575. “We can answer questions from industry, small businesses, or consumers”
Download Information Sheets:
- Safety While Canning: How to Protect Yourself from Botulism
- Безопасность при домашнем консервировании: Как защититься от ботулизма
Washington State University Extension offers a variety of food preservation and food safety publications. Many are downloadable/printable (pdf), free-of-charge, from the list below. Additional publications may be ordered from WSU Extension Publications: https://pubs.wsu.edu/.