2021

Let’s Talk Turkey Start with safely thawing your frozen turkey from Foodsafety.gov Is it safe to wash your turkey? USDA recommends that you don’t wash raw poultry before cooking. Tips […]

Want to Become a Master Gardener Volunteer? The Master Gardener Volunteers of Grays Harbor and Pacific Counties are offering their 2022 training. The training classes begin March 5th, 2022 and […]

Hello 4-H Community, Please see the attached letter from WSU Extension leadership concerning Governor Inslee’s proclamation regarding vaccine requirement. This will directly impact WSU Extension volunteer programs, including the 4-H […]

Blueberries are a very good source of vitamins A and C. They are also a good snack or dessert for calorie-conscious people, providing 42 calories per half-cup of berries. Choose […]

Get ready now to can tuna! Canning Tuna Tuna may be canned either pre-cooked (bake/steam) or raw. If you pre-cook it, you will need to add water or oil to […]

Due Monday, July 26th Submit digitally at https://forms.office.com/r/vG41PcY3Rm PDF available for printing at 4-H Horse Entry Form Hard copies available at WSU Extension Offices, or  Send completed forms to tracie.hanson@wsu.edu 4-H Equine […]

ENTRY DATES(as of July 16, 2021) (subject to change) July 20: Animal Entry Forms Due to GHC Fairgrounds Office; attached to this email and available at: https://www.ghcfairgrounds.com/p/getinvolved/show-your-stuff-at-the-fairexhibitors-book July 26: 4-H […]

State 4-H Still Life Exhibit Entry Info If you are a Junior, Intermediate, or Senior 4-H member from Grays Harbor or Mason County who has already connected with your club […]

Grays Harbor & Mason County 4-H Still Life Entry Categories … show us what sparked your creativity! 1: Creative Arts (painted rocks, LEGOs, etc.) 2: Gardening (flowers, fruits, veggies, etc.) 3a: Photography (hard […]

WSU Extension Grays Harbor County serves the residents of Washington State by creating and delivering targeted research-based knowledge and education. It’s a mission the organization and its dedicated specialists have […]