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Agritourism: Cultivating Tourists on the Farm
January 11, 2020 @ 10:00 am
Have you ever dreamed of hosting a festival, establishing a farm-stay, or creating a farm to table dinner at your farm? Maybe you are a chef that is looking to partner with a farm to host a dinner? Do you want to learn more about zoning laws and regulations around agritourism?
Join us for this great opportunity to learn more about agritourism enterprise opportunities and how your farm can tap into Grays Harbor’s tourism industry!
This is a free workshop. Lunch will available for purchase from the Westport Winery. The new WSDA Green Book (direct marketing regulations) will be available to all attendees. Please RSVP to Kiley Smith by calling 360-482-2934 or email: kiley.smith2@wsu.edu if you are interested, or if you have any questions. Pass this along if you know someone who might be interested in attending.
Reasonable accommodations will be made for persons with disabilities and special needs. Please make all requests to WSU Extension 360-482-2934 at least two weeks prior to the event.
WSU Extension programs and employment are available without discrimination. Evidence of noncompliance may be reported through your local WSU Extension office.
Cooperating agencies: Washington State University, U.S. Department of Agriculture, and Grays Harbor County.