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Eating Healthy and Locally in Grays Harbor

June 2, 2018 @ 10:30 am - 12:00 pm

Would you like to eat healthy and locally throughout the seasons?

Join us to learn from WSU Extension small farms coordinator Kiley Smith about eating seasonally and locally in Grays Harbor County. Kiley will present on what is available seasonally and where to find it on the Harbor and distribute the 2018 Farm Fresh Guide. This presentation series is hosted by Timberland Regional Library at multiple locations.

  • Hoquiam Timberland Library- May 5th 10:30 – 12:00pm
  • Aberdeen Timberland Library – May 12th 10:30 – 12:00pm
  • McCleary Timberland Library – June 2nd 10:30 – 12:00pm
  • Elma Timberland Library – June 9th 10:30 – 12:00pm

Requests for reasonable accommodation need to be made two weeks prior to the program. Please make all requests to Kiley Smith, WSU Extension 360-482-2934. Cooperating agencies: Washington State University, U.S. Department of Agriculture, and Grays Harbor County. Extension programs and employment are available to all without discrimination. Evidence of noncompliance may be reported through your local Extension office.
WSU Extension programs are available to all without discrimination. Evidence of noncompliance can be reported to your local WSU Extension office.

Details

Date:
June 2, 2018
Time:
10:30 am - 12:00 pm
Website:
extension.wsu.edu/graysharbor

Venue

Timberland Regional Library – McCleary
121 South 4th Street
McCleary, WA 98557 United States
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