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photo of meat science expert, Paul Kuber, leading a demonstration with cutting meat in the classroom

Red Meat Butchery Workshop for Processors

Sequim High School 601 N Sequim Ave, Sequim

Are you a small to mid-size PROCESSOR who works with local or regional producers? Join this workshop with WSU Meat Science Experts! When: Monday March 25th 9:30am-4pm Morning Session Interactive […]

$25