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photo of meat science expert, Paul Kuber, leading a demonstration with cutting meat in the classroom

Red Meat Butchery Workshop for Producers

Sequim High School 601 N Sequim Ave, Sequim

Are you a red meat PRODUCER who sells to local and regional customers? Join this workshop with WSU Meat Science Experts! When: Tuesday March 26th 9:30am-4pm Morning Session Interactive butchery […]

$25