Farmstand Design and Operation

Join WSU Regional Small Farms for an online class focused on Farmstand Design and Operation. This class is ideal for farmers looking to start a farmstand or those who already […]

Free

Agricultural Entrepreneurship

This is an in-depth farm and food business planning course. We will walk you through the necessary steps to create a business plan for an existing farm-based business or a […]

$200

Soil Testing and Soil Health

The focus of this class is familiarizing new and beginning farmers with the importance of soil testing. The speaker will be Bryan Custer, farmer-owner of Fat Turnip Farm in Hansville, […]

Free

Grant Writing for Agricultural Producers Part 2

This is part two in the Grant Writing for Agricultural Producers series. The first class focused on grants from a broad view, covering all the steps in writing a grant […]

Free

Peace of Mind for Farmers

Understanding Crop Insurance for the Small Farm Join WSU Regional Small Farms and North Olympic Development Council for a FREE webinar on USDA Crop Insurance, covering how to assess farm […]

Free

Farm Human Resources and Employee Management: Part 1

Practical strategies for hiring, managing, and supporting farm employees This webinar is ideal for farmers, farm managers, and anyone responsible for building and leading a farm crew, particularly for those […]

Free

Dirt Talk: Cucumber Beetles

Join the WSU Regional Small Farms Team for a presentation and discussion about cucumber beetles and the Integrated Pest Management strategies for managing them. Both striped and spotted cucumber beetles […]

Free

Garlic & Onion Diseases and Integrated Pest Management

Join WSU Regional Small Farms for our next online educational event. WSU Extension Vegetable Pathologist Dr. Lindsey DuToit will join Laurel Moulton and the WSU Regional Small Farms Team on […]

Free

Growing Sweetpotatoes in Western Washington 2025

The WSU Sweetpotato Team is at it again. Although sweetpotatoes are more commonly grown in the southern United States, they can grow well here. Learn from the knowledge that local […]

Free

Processing of Acidified Foods – Jams, Jellies, Pickles, BBQ and Hot Sauces

Peninsula College 1502 E Lauridsen Blvd, Port Angeles, WA, United States

For farms and food business developing value-added products - this training is a must! Agenda: What is an Acid/Acidified Foods? Microbiological hazards associated with acidified canned foods Importance of pH […]

$30