Agricultural Entrepreneurship
This is an in-depth farm and food business planning course. We will walk you through the necessary steps to create a business plan for an existing farm-based business or a […]
Grant Writing for Agricultural Producers Part 2
This is part two in the Grant Writing for Agricultural Producers series. The first class focused on grants from a broad view, covering all the steps in writing a grant […]
Peace of Mind for Farmers
Understanding Crop Insurance for the Small Farm Join WSU Regional Small Farms and North Olympic Development Council for a FREE webinar on USDA Crop Insurance, covering how to assess farm […]
Farm Grants From Start to Finish: Budgets, Logistics, Reports
Join WSU Regional Small Farms and North Olympic Development Council for a webinar about the meat and potatoes (the logistics) of grants for your farm business. Have you wondered if […]
Farm Human Resources and Employee Management: Part 1
Practical strategies for hiring, managing, and supporting farm employees This webinar is ideal for farmers, farm managers, and anyone responsible for building and leading a farm crew, particularly for those […]
Dirt Talk: Cucumber Beetles
Join the WSU Regional Small Farms Team for a presentation and discussion about cucumber beetles and the Integrated Pest Management strategies for managing them. Both striped and spotted cucumber beetles […]
Garlic & Onion Diseases and Integrated Pest Management
Join WSU Regional Small Farms for our next online educational event. WSU Extension Vegetable Pathologist Dr. Lindsey DuToit will join Laurel Moulton and the WSU Regional Small Farms Team on […]
Dirt Talk Farm Walk: Agritourism – Integrating Animal Experiences & Farm Tours
WSU Regional Small Farms will be hosting a special series of educational Dirt Talk Farm Walks in 2025 throughout Kitsap County in conjunction with the Kitsap Agritourism Coalition farms. This […]
Growing Sweetpotatoes in Western Washington 2025
The WSU Sweetpotato Team is at it again. Although sweetpotatoes are more commonly grown in the southern United States, they can grow well here. Learn from the knowledge that local […]
Processing of Acidified Foods – Jams, Jellies, Pickles, BBQ and Hot Sauces
Peninsula College 1502 E Lauridsen Blvd, Port Angeles, WA, United StatesFor farms and food business developing value-added products - this training is a must! Agenda: What is an Acid/Acidified Foods? Microbiological hazards associated with acidified canned foods Importance of pH […]
Living on the Land: Chicken Care for Beginners
Dutton Farm Address to be provided upon registration, Port Townsend, WAChicken Care for Beginners will take place at Dutton Farm, where participants can see how chickens and ducks are integrated into their small farm system. We will be joined by […]
Harvesting Your Story: A Farm Branding Workshop
Finnriver Cidery 124 Center Rd, Chimacum, United StatesThis class is for farmers and local food producers in Clallam and Jefferson Counties. Join us for an inspiring in-person session on values-driven brand development, led by Crystie Kisler, co-founder […]