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Resources for Food Preservation

Program Contact: Diane Smith, Faculty, Health Promotion and Food Access Specialist
(360) 395-2355 •

Using approved processes and recipes is important for many reasons, but critical to ensure food safety.  Recipes and processes published through extension programs and the USDA have been thoroughly tested and have been determined safe for home preservation.  There are many free publications available online and listed below you will find a selection of downloadable documents and websites containing all manner of recipes and information for your preservation needs.

Some WSU Extension web sites provide links to external sites for the convenience of users. These external sites are not managed by the WSU Extension. Furthermore, WSU Extension does not review, control or take responsibility for the content of these sites, nor do these sites implicitly or explicitly represent official positions and policies of WSU Extension.