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Coronavirus COVID-19

COVID-19 Advisory: WSU Extension is working to keep our communities safe. All Extension programming is being provided virtually, postponed, or canceled. Effective March 16, 2020, WSU Extension county offices and WSU Research & Extension Centers will be closed to the public. We are available via email, phone, and webconference.

Welcome to WSU Skagit County

Master Gardeners help solve plant problems

Agriculture Suicide Prevention Resources

 

Washington State University Extension engages people, organizations and communities to advance economic well-being and quality of life by connecting them to the knowledge base of the university and by fostering inquiry, learning, and the application of research.

 

Community well-being is important to us

Are you or someone you know experiencing added feelings of stress, anxiety, depression, or other emotions during this time of the COVID-19 outbreak? You are not alone. We’ve put together a crisis contact list and have worked to ensure that the services listed are still available in these challenging times. The list is available in English or Spanish. 

Download English Version Download Spanish Version

 


COVID-19 information

  • WSU Extension is committed to continuing its Land Grant mission and services, while mitigating risk to WSU personnel, program participants, and the public.
  • WSU Extension offices and programs will make decisions based upon the best available information at the local level regarding operations and events.
  • WSU Extension encourages the use of basic personal preventive measures:  Cough & Sneeze into your sleeve or a tissue.  Maintain social distancing (enough distance to avoid an uncovered cough) if possible. Avoid touching your face.  Wash your hands frequently with soap & water – use hand sanitizer if you can’t wash.

County Programs

Skagit County Extension

11768 Westar Lane, Suite A
Burlington, WA
98233
360-428-4270

Monday through Friday
8:30 a.m. – 4:30 p.m.

Fri 14

Skagit County Junior Livestock Sale

August 14 @ 6:00 pm - 8:00 pm