COVID-19 Advisory: WSU Extension is working to keep our communities safe. All Extension programming is being provided virtually, postponed, or canceled. Effective March 16, 2020, WSU Extension county offices and WSU Research & Extension Centers will be closed to the public. We are available via email, phone, and webconference.
Food Safety
Program Contact: Diane Smith, Extension Faculty 360-395-2355 • diane.smith@wsu.edu
Food Safety in a Minute
Prevent the spread of COVID-19. Need answers to your food safety questions?