REQUIRED: Pre-Fair Weigh-In & Registration for Market Steers

Due to Covid-19, future changes and adjustments to details are possible.

Please continue to check this site for updated requirements.

This event is required for all 4-H members who are currently enrolled in the Market Beef project and who  intend to participate in 4-H Market Beef Classes at the Walla Walla County Fair.

900 pounds maximum weight at weigh-in

REGISTRATION:

Online paperwork through Google Forms will be required by March 24 at 5 p.m.
Google Forms Weigh-In Registration Link: https://forms.gle/cbALEV4XwXcSbHy17
Completed registration paper copies will be made available to Sale Committee prior to event.

EVENT:

We have approval for 4-H to hold a Pre-Weigh-in for Beef for eligible counties (Asotin, Columbia, Garfield, MF School Dist., Walla Walla) for Walla Walla Fair and Frontier Days!

Weigh-in will be on:

March 27, 2021
8 a.m. – Noon at Kibler’s Ranch

Kibler Ranch
6863 E Hwy 12
Waitsburg, WA 99361

Participants will have a time, staggered by last name, to arrive at the site.

·         A-D:  8 a.m.
·         E-K:  9 a.m.
·         L-Z:  10 a.m.
·         overflow:  11 a.m.

Required at Weigh-In:

·         Participants and parents will be required to remain in vehicles.

·         Sale Committee will unload, weigh, tag, and reload animals.

·         Safe protocols will be followed.

4-H members must be enrolled in 4-H Online and in the Beef Project to be eligible.

Please call 509-524-2685 or email wallawalla.4h@wsu.edu with any questions or concerns.