2022 Market Livestock Weigh-in Registration
2022 Swine Photo Form
Instructions for 2022 Goat & Sheep Weigh-In and Swine Tag Pick up:
June 4, 2022*
8:00-11:00 a.m.
- A-G –– 8-9 A.M.
- H-N –– 9-10 A.M.
- O-Z –– 10-11 A.M.
Walla Walla County Fairgrounds
*Enter via Gate 5 ONLY and Exit via Gate 6 ONLY*
Times are staggered by last name to arrive at the site (if multiple last names in trailer, please pick a time).
Guidance for Weigh-In
- See traffic flow established by Fairgrounds – Enter via Gate 5 ONLY and Exit via Gate 6 ONLY.
- Participants must remain in vehicles until reaching one of two staging areas.
- One adult maximum per participant, all other persons must stay in vehicle.
- Two staging stations (20’ apart) will be set up for family vehicles for unloading.
- One family (vehicle) unit will be summoned at a time to the weigh station.
- Each animal must have a halter/collar and lead rope.
- Animals will be handed off to Sale Committee members.
- Participants and adult helper will wait in designated, roped off area (10’+ from weigh station).
- After animals are weighed and tagged, they will be handed back to participants and that unit may return to vehicle to reload.
- When that vehicle drives away another will be summoned to pull forward.
Guidance for Swine Tag Pick up
- See traffic flow established by Fairgrounds – Enter via Gate 5 ONLY and Exit via Gate 6 ONLY.
- Participants must remain in vehicles until reaching Tag Pickup table.
- Tags will be available for Preregistered youth and will include directions for tagging.
- Take photos of swine with tags visible and front and side photos identifying swine.
- Photos https://bit.ly/2022SwineWeigh-InPhoto are due June 17 to WSU Extension at 328 W Poplar (corner of Poplar & 6th).
4-H Market Livestock includes large animal projects such as Beef, Dairy, Goat, Sheep, & Swine that may be shown and sold at the Walla Walla County Fair.
The following are Resources for all Market Livestock 4-H Projects:
WSU Extension Publications| Successfully Navigating 4-H Market Livestock Projects
4-H Animal Management Requirements
Feed Me Tender Part 1 & Part 2
Preparing Youth for the Sale of their Market Livestock Project
Youth Market Livestock Calculator
WSDA Biosecurity Checklist for Livestock Exhibitors
Market Livestock Projects:
Cattle
The following are resources for Beef or Dairy cattle 4-H projects:
Goat
The following are resources for 4-H Goat projects:
Sheep
The following are resources for 4-H Sheep projects:
Swine
The following are resources for 4-H Swine projects: