- This event has passed.
DEADLINE: Registration for Pre-fair Beef Weigh-In
March 24, 2021 @ 8:00 am - 5:00 pm
Due to Covid-19, future changes and adjustments to details are possible.
Please continue to check this site for updated requirements.
DEADLINE: Registration via Google Forms will be required by March 24 at 5 p.m.
Google Forms Weigh-In Registration Link: https://forms.gle/cbALEV4XwXcSbHy17
Completed registration paper copies will be made available to Sale Committee prior to event.
This event is required for all 4-H members who are currently enrolled in the Market Beef project and who intend to participate in 4-H Market Beef Classes at the Walla Walla County Fair.
900 pounds maximum weight at weigh-in
We have approval for 4-H to hold a Pre-Weigh-in for Beef for eligible counties (Asotin, Columbia, Garfield, MF School Dist., Walla Walla) for Walla Walla Fair and Frontier Days!
Weigh-in will be on:
March 27, 2021
8 a.m. – Noon at Kibler’s Ranch
Kibler Ranch
6863 E Hwy 12
Waitsburg, WA 99361
Participants will have a time, staggered by last name, to arrive at the site.
· A-D: 8 a.m.
· E-K: 9 a.m.
· L-Z: 10 a.m.
· overflow: 11 a.m.
Required at Weigh-In:
· Participants and parents will be required to remain in vehicles.
· Sale Committee will unload, weigh, tag, and reload animals.
· Safe protocols will be followed.
4-H members must be enrolled in 4-H Online and in the Beef Project to be eligible.
Please call 509-524-2685 or email wallawalla.4h@wsu.edu with any questions or concerns.