Pre-Fair Weigh-In for Market Steers

Please continue to check this site for updated requirements.

This event is required for all 4-H members who are currently enrolled in the Market Beef project and who intend to participate in 4-H Market Beef Classes at the Walla Walla Fair & Frontier Days.

1,000 pounds maximum weight at weigh-in and 1,600 for Fair weight.

REGISTRATION:

Online paperwork through Google Forms will be required by March 23 at 5 p.m.

Completed registration paper copies will be made available to Sale Committee prior to event.

EVENT:

4-H Pre-Weigh-in for Beef for eligible counties (Asotin, Columbia, Garfield, MF School Dist., Walla Walla) for Walla Walla Fair and Frontier Days!

Weigh-in will be on:

March 26, 2022
8 a.m. – Noon at Kibler’s Ranch

Kibler Ranch
6863 E Hwy 12
Waitsburg, WA 99361

Participants will have a time, staggered by last name, to arrive at the site.

• A-D:  8 a.m.
  ·         E-K:  9 a.m.
  ·         L-Z:  10 a.m.
  ·         overflow:  11 a.m.

Required at Weigh-In:

• Participants and parents will be required to remain in vehicles.
• Sale Committee will unload, weigh, tag, and reload animals.
• Safe protocols will be followed.

4-H members must be enrolled in 4-H Online and in the Beef Project to be eligible.

Please call 509-524-2685 or email wallawalla.4h@wsu.edu with any questions or concerns.