Local WA Meat Up for Red Meat Producers

Are you a red meat PRODUCER who sells to local and regional customers?

Join this local WA Meat UP for a live butchering demonstrations followed by an afternoon discussion of current challenges & new opportunities.

Come share your needs, questions, and experiences!

When: Wed. May 15 9:30-4

Where: WWCC Water and Environmental Sustainability Center, 640 Water Center Dr, Walla Walla

Register: https://wsuspokanecountyextension.simpletix.com/f/1171

Cost: $25 includes lunch

Limit: 10 Participants

Morning session:

Butchery demonstration highlighting consumer trends in the NEW WA Meat UP Mobile Butchery Truck!

Key topic: how do you maximize value from your animals

Key topic: what are consumer preferences and why it matters

Afternoon Session:

WSDA Grant & Assistance Opportunities, and Regulatory Q & A

Key topic: how do you communicate with and keep customers

key topic: what affects meat quality, yield, and value

Key topic: does your price reflect your cost of production?

Register here: https://wsuspokanecountyextension.simpletix.com/f/1171

Questions? Contact: Sarah Lemon, sarah.lemon@agr.wa.gov, 206-743-4169

Reasonable accommodations will be made for persons with disabilities and special needs who notify us by May 6, 2024 at 206-743-4169. WSU Extension programs and employment are available to all without discrimination. Evidence of noncompliance may be reported through your local WSU Extension office.
This program is offered in partnership through Washington State University Extension and Washington State Department of Agriculture with grant funding from USDA NIFA – Western Extension Risk Management Education for Meat and Poultry Processing.