Projects, Publications & Presentations

Program Contact: Pam Watson, 4-H Extension Educator
(360) 740-1220 • pwatson@wsu.edu

Presentations

Photographing Animals online

Outdoor Studio-Photographing Animals with Youth, March 2016 as presented at the 4-H Western Region Leaders Forum, Anchorage AK

Outside the Coop 4-H Poultry Activities, March 2016 as presented at the 4-H Western Region Leaders Forum, Anchorage AK

 

Producer Affidavit & Health Record InstructionsPhotographing Animals online

Beef

The WSU Extension publication Producer Affidavit and Market Beef Health Record is designed to help youth assure buyers, packers, and consumers that they are producing beef cattle that are safe for human consumption and comply with state and feral regulations pertaining to food animal production and sales.

Sheep

The WSU Extension publication Producer Affidavit and Market Lamb Health Record is designed to help youth assure buyers, packers, and consumers that they are producing lamb products that are safe for human consumption and comply with state and feral regulations pertaining to food animal production and sales.

Swine

The WSU Extension publication Producer Affidavit and Swine Health Record is designed to help youth assure buyers, packers, and consumers that they are producing swine that are safe for human consumption and comply with state and feral regulations pertaining to food animal production and sales.

Goat

The WSU Extension publication Producer Affidavit and Meat Goat Health Record is designed to help youth assure buyers, packers, and consumers that they are producing goat products that are safe for human consumption and comply with state and feral regulations pertaining to food animal production and sales.