PNW Extension Publications (free download):
Fruits and Vegetables
- Canning Fruits – PNW199 (PDF)
- Canning Tomatoes and Tomato Products – PNW300 (PDF)
- Canning Vegetables – PNW172 (PDF)
- Drying Fruits & Vegetables – PNW0397 (PDF)
- Freezing Fruits and Vegetables – PNW214 (PDF)
- Fruit Pie fillings for Home Canning – PNW736 (PDF)
- Harvesting and Storing Fresh Garden Vegetables – BUL 617 (PDF)
- Let’s Preserve Jams, Jellies and Spreads – EB1665 (PDF)
- Low Sugar Fruit Spreads – FS236E (PDF)
- Making Garlic and Herb-Infused Oils at Home – PNW664 (PDF)
- Making Jams, Jellies and Fruit Spreads – FS232E (PDF)
- Pickling Vegetables – PNW355 (PDF)
- Preserving Berries – FS233E (PDF)
- Preserving Berry Syrups at Home – FS238E (PDF)
- Preserving Pumpkin and Winter Squash – FS303E (PDF)
- Salsa Recipes for Canning – PNW395 (PDF)
- Storing Fruits & Vegetables at Home – EB1326E (PDF)
Meats, Poultry, and Seafood
- Big Game from Hunt to Home – PNW517 (PDF)
- Canning Smoked Fish at Home – PNW450 (PDF)
- Canning Meat, Poultry and Game – PNW361 (PDF)
- Canning Seafood – PNW194 (PDF)
- Filleting Tuna for Canning – SP 50-739 (PDF)
- Home Freezing of Seafood – PNW0586 (PDF)
- Making Jerky at Home Safely – PNW632 (PDF)
- Pickled Eggs – EB1104 (PDF)
- Pickling Fish & Other Aquatic Foods for Home Use – PNW0183 (PDF)
- Smoking Fish at Home Safely – PNW238 (PDF)
- Using a Food Thermometer – MISC0513 (PDF)
Other
- Canning Timer & Checklist – PNW689 (App for iOS and Android)
- Controlling Stored Food Pests in the Home – FS 5501 (PDF)
- Eating Away from Home and Traveling – MISC0530 (PDF)
- Food Safety During Your Pregnancy – FS9372 (PDF)
- Freezing Home Prepared Convenience Foods – PNW296 (PDF)
- Fresh Cheese Made Safely – PNW 539 (PDF)
- Pack Food Safely in Your Lunch – FS289E (PDF)
- Safe Food for Children – EB 1868 (PDF)
- Storing Food for Safety and Quality – PNW612 (PDF)
- Using and Caring for your Pressure Canner – PNW0421 (PDF)
- What You Need to Know about Botulism and Canned Foods – FS250E (PDF)
- Yogurt Made Simple – FS173E (PDF)
- You Can Prevent Foodborne Illness – PNW250 (PDF)